Peanut Butter, Reese’s Pieces, S’more Loaded Pot Brownies

This recipe for Peanut Butter, Reeses & S’More Pot Brownies might just be my favorite cannabis edible snack yet. And by “edible snack” I mean full-on diabetes-inducing-gift-straight-from-heaven-chock-full-of-gooey-peanut-buttery-goodness that will get you feeling lifted. YUM.

So. Good. Must not drool on keyboard while writing up recipe post.

If you are a fan of all things peanut butter, Reese’s Pieces, and s’mores, this is an edible brownie recipe you CAN’T miss. These are ooey, gooey, and so delicious.

Funny thing is that I didn’t initially plan on making these edibles. I was actually planning on doing some s’mores with my fire pit and ended up picking up a bunch of ingredients from the store.

When I got home, it started snowing making an outdoor fire pit a bit difficult to do. I took a look at a hodge-podge pile of ingredients and just decided to make some edible brownies with them instead. chuck it all in the brownies.

Of course, if you don’t want to make your own brownies fresh, you could use the method listed in the ingredients below with boxed brownie mix. But really, fresh brownies are pretty easy to make and SOOO good.



  • Room temperature butter to grease the pan
  • 4 large eggs, room temperature
  • 1½ cup sugar
  • ½ cup brown sugar
  • ¼ cup cannabutter
  • 1 cup cocoa, sifted
  • 2 teaspoons vanilla extract
  • ½ cup flour
  • 4 reeses peanut butter cups, chopped
  • 4 jumbo marshmallows, chopped to small pieces
  • ½ cup peanut butter, microwaved for 10 seconds until soft and spreadable
  • ¼ cup graham cracker crumbs


  1. Generously grease 8″ square pan and preheat oven to 350 degrees.
  2. In a large bowl, combine sugar and cannabutter and mix until soft.
  3. Add vanilla and eggs, and mix thoroughly.
  4. Fold in flour, mix well but do not overmix.
  5. Pour enough brownie mix into bottom of pan just to cover the whole bottom.
  6. Sprinkle graham cracker crumbs, mallow pieces, and chopped peanut butter cups over brownie mix.
  7. Completely cover with additional brownie mix.
  8. Spoon peanut butter over brownies and swirl across the top.
  9. Bake until toothpick comes out completely clean, about 35 minutes.

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